A cut above the rest
At Tomahawk, we're the only true premium Tomahawk specialist halal steakhouse. It all starts with or unique Wet-Curing marination for up to 2 weeks. This process gives the steak extra juiciness, tenderness and flavour. Carved tableside, we also warm up the carving knife in style with flames. And these are no ordinary knives. These are actual totally handmade, high quality knives crafted by our chef/owner, John Chan. Such, is the dedication to our craft as the only true Tomahawk specialist. The carving of the Tomahawk Steak also follows a meticulously designed procedure that provides a unique eating experience.
Come taste the Tomahawk steak that is in a league of it's own.
As part of our unique process, we do not ask for doneness when taking orders. Once you have experienced the steak, you will know why.
We bring an unparalleled and robust flavour of Australian wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured to create an elevated steak house experience for you and your loved ones.
26 April
Tomahawk Steak Cooking Techniques The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can be […]
READ MORE21 March
Introduction to Halal Steakhouse Dining In recent years, the culinary landscape has witnessed a burgeoning trend in the emergence of halal steakhouse dining. More food establishments are now offering a unique blend of traditional steakhouse cuisine with halal principles—catering to a diverse range of diners seeking both quality cuts of meat and adherence to religious […]
READ MORE26 February
GUIDE TO STEAK DONENESS Steak doneness, which refers to the degree to which the meat is cooked, is a crucial aspect of the culinary experience. It not only directly influences the taste and texture but also the overall enjoyment of this beloved dish—from the succulent juiciness of rare steak to the well-done firmness, each level […]
READ MORE18 January
Tomahawk Steak: Facts and Myths In the world of carnivorous delights, few cuts of meat stand as tall, both literally and figuratively, as the illustrious Tomahawk steak. Its visually captivating appearance, featuring an elongated rib bone, has sparked numerous facts and myths that swirl around this esteemed cut—shaping perceptions and expectations among steak connoisseurs. Here, […]
READ MORE26 December
Steak Cuts 101 Steak aficionados and culinary enthusiasts alike often revel in the art of selecting, preparing, and savouring different cuts of steak. A good steak embodies a symphony of flavours, textures, and aromas that tantalise taste buds and satisfy the most discerning palates. Its allure lies not only in the skilful preparation but also […]
READ MORE28 November
Steak Etiquette A well-cooked steak is a culinary delight that holds a special place in the hearts of those who appreciate the fine art of grilling and dining. Whether you prefer your steak rare, medium-rare, medium, or well-done, understanding steak etiquette is essential to fully savouring it. Proper steak etiquette is more than a […]
READ MORE 273 Thomson Road #01-06 Novena Gardens
Singapore 307644
Monday – Sunday
12:00PM – 3:00PM (Last order at 2:30PM)
6:00PM – 10:00PM (Last order at 9.30pm)
*Dog-Friendly Indoors
6 Battery Rd, #01-03
Singapore 049909
Monday – Sunday
11:30AM – 2:30PM (Last order at 2:00PM)
5:00PM – 9:30PM (Last order at 9:00PM)
273 Thomson Road #01-06 Novena Gardens
Singapore 307644
Monday – Sunday
12:00PM – 3:00PM (Last order at 2:30PM)
6:00PM – 10:00PM (Last order at 9.30pm)
6 Battery Rd, #01-03
Singapore 049909
Monday – Sunday
(Sat & Sun dinner closed. PH closed)
11:30AM – 2:30PM (Last order at 2:00PM)
5:30PM – 9:30PM (Last order at 9:00PM)