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Experience Tomahawk, One of the Best Steak Restaurants in Singapore

A wide range of specially selected Australian beef served. Selection criteria is strictly based on taste and quality. We do not follow trends. We find that Australian beef generally gives the best combination of taste and value as compared to other sources like USDA Prime and Argentinian beef.

We are the only true specialist in premium Tomahawk Steak that happens to be also halal.k. It all starts with or unique Wet-Curing marination for up to 2 weeks. This process gives the steak extra juiciness, tenderness and flavour. Carved tableside, we also warm up the carving knife in style with flames. And these are no ordinary knives. These are actual totally handmade, high quality knives crafted by our chef/owner, John Chan. Such, is the dedication to our craft as the only true Tomahawk specialist. The carving of the Tomahawk Steak also follows a meticulously designed procedure that provides a unique eating experience.

Come taste the Tomahawk steak that is in a league of it's own.
As part of our unique process, we do not ask for doneness when taking orders. Once you have experienced the steak, you will know why.

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Carefully Sourced From The Best

The only FAMOUS Wet-Cured Wagyu Tomahawk Steak in Singapore

We bring an unparalleled and robust flavour of Australian wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured to create an elevated steak house experience for you and your loved ones.

  • Novena
  • 273 Thomson Road #01-06 Novena Gardens, Singapore 307644
  • WA. 8261 3992
  • info@tomahawk.com.sg
  • Opening Hours:
  • Monday – Sunday
  • 12PM – 3PM (Last order at 2.30pm)
  • 6PM – 10PM (Last order at 9.30pm)

  • *Dog-Friendly Indoors
  • Raffles Place
  • 6 Battery Rd, #01-03, Singapore 049909
  • WA. 8261 3992
  • info@tomahawk.com.sg
  • Opening Hours:
  • Monday - Sunday
  • 11:30AM – 2:30PM (Last order at 2:00PM)
  • 5:00PM – 9:30PM (Last order at 9:00PM)
Reservation

Our Novena Outlet is Dog-Friendly

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Tomahawk Steakhouse News

10 October

How to Cook Wagyu, Tenderloin, Striploin Steaks to Perfection

How to Cook Wagyu, Tenderloin, Striploin Steaks to Perfection How to Cook Wagyu, Tenderloin, Striploin Steaks to Perfection Master the Art of Cooking Premium Steaks Cooking premium cuts like wagyu, tenderloin, and striploin steaks to perfection is an art form that elevates the dining experience to a new level. For steak enthusiasts in Singapore looking […]

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10 October

Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose?

Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose? Selecting the Perfect Steak At Tomahawk, a prime halal steakhouse in Singapore, we understand that choosing the perfect steak is an essential part of your dining experience. From the robust flavors of striploin to the melt-in-your-mouth texture of tenderloin and the luxurious […]

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29 August

The Maillard Reaction/ A Symphony of Flavour

The Maillard Reaction: A Symphony of Flavour If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more […]

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23 July

Australian Wagyu vs. USDA Prime

Australian Wagyu vs USAD Prime A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef […]

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27 May

Is Tomahawk Steak Better Than Ribeye?

Is Tomahawk Steak Better Than Ribeye? When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can […]

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26 April

Tomahawk Steak Cooking Techniques

Tomahawk Steak Cooking Techniques The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can be […]

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